Of his second plate – pan fried sea trout, a confit of trout wrapped in chargrilled courgette, clams, courgette and basil purée, chargrilled orange, finished with an orange butter sauce – judge and presenter Gregg said: “I really admire Andrew, the amount of effort he put into that dish.”īut after James and Zoe both received high praise, Andy – who works as a sous chef at Wembley Stadium for Delaware North – was told he was going home along with Rosanna. 10 What does a faint red line on a lateral flow Covid test mean?.9 What a £1m home looks like in Herts compared to the rest of the world.8 Woman sadly dies following medical incident at supermarket.7 Three quarters of those with colds likely to have Covid, study finds.6 Reduced weekday train timetables on Govia Thameslink Railway routes from January 4.5 Police reopen A1(M) at Stevenage after incident.Under close scrutiny from Monica, Marcus and Gregg. The first challenge set to test them is the dreaded skills test. 4 Lister earmarked for Nightingale hub amid COVID surge concerns In this opening heat, six professional chefs from all over the country arrive at the MasterChef kitchen. It is the final week of the heats and six more professional chefs from across the UK head into the MasterChef kitchen determined to show the judges they have star cooking quality.3 Howard Park play areas reopen following major refurb.

2 Historic village pub undergoes £170k revamp MasterChef: The Professionals 2020 is finally here, with chefs set to showcase their skills on the 13th series.Meet the contestants More than 30 skilled chefs will go head-to-head in a battle for the trophy, in a bid to impress this year’s judges Marcus Wareing, Monica Galetti and Gregg Wallace.

1 Baldock, Hitchin and Royston on Location, Location, Location.

Masterchef the professionals season 10